McIntosh Apple Brandy
Noble distillate of juicy, sweet and sour McIntosh apples, produced in a double distillation process. Aroma of freshly rasped apple, floral, perfumed. Fine fruit spice, lots of apple skin, very compact, fruit-sweet palate. Persistent long freshness.
Serving temperature 18 – 22°C
0,35 l bottle with glass cap
alc. 42,5% vol.
Ready for shipment in 1-2 working days
Price incl. VAT, plus shipping costs